At Yan Peninsula, the menu is a celebration of rich, diverse flavors that transport you straight to the heart of Chinese cuisine. The appetizers set the tone with options like the 1001 Minced Seafood with Lettuce Cups, a delightful bite of fresh, juicy seafood paired with crisp lettuce, and the 1003 Golden Fried Prawns, perfectly battered and fried to a crispy golden brown. For something a little more adventurous, the 1002 Mu-Shu Pork with Pancakes offers a deliciously savory experience wrapped in soft pancakes.
Moving on to the soups, the 1102 Wor Won Top Soup is a standout, brimming with tender meats and flavorful broth, while the 1103 Vegetarian Hot and Sour Soup gives a tangy kick that warms you from the inside out. For a comforting choice, the 1104 Chicken with Sweet Corn Soup provides a satisfying balance of sweet and savory flavors.
The barbeque section is a meat lover's dream, with the 1207 Pecking Duck offering a whole, succulent bird roasted to perfection with crispy skin, and the 1206 Honey Barbeque Pork bringing a tender, slightly sweet flavor that pairs beautifully with rice. For something different, try the 1210 Crispy Fried Chicken, golden and crispy on the outside, juicy on the inside.
For poultry, the 1508 Crispy Skin Squab is a must-try, crispy and flavorful, or opt for the 1502 Kung Pao Chicken, where the savory and spicy sauce comes together with crunchy peanuts and tender chicken. Fans of tofu won’t be disappointed with the 1701 Tofu with Dried Scallop in Abalone Sauce, a luxurious dish full of depth and umami.
For a satisfying end, try the 2502 Double Broiled Supreme Bird’s Nest with Coconut Cream, a sweet and delicate dessert that is the perfect finish to this indulgent menu. Whether you’re in the mood for seafood, poultry, or something healthier, Yan Peninsula offers an unforgettable dining experience that showcases the best of Chinese cuisine.